CHOCOLATE SALAMI

CHOCOLATE SALAMI RECIPE

Chocolate salami is a very easy ‘no-bake’ dessert. Get creative with this grown-up, rocky road chocolate biscuit bar - then roll into a sausage. It also makes a great DIY gift to offer friends or family during the holiday season. 

The salami log can be kept in the fridge for up to 1 week and brought out as needed, cut into slices, and served either as dessert after a meal, or on a tray alongside other holiday cookies. The first time I saw a slice of chocolate salami, my heart skipped a beat. Imagine the consistency and richness of a chocolate truffle,with crunch cookies and nuts.

Ingredients 

Buttery biscuits ( any type ) - 250 gr or 2 cups
Milk - 75 ml OR 1/4 cup
Unsalted Butter - 100 gr OR 1/2 cup
3 tbsp of sugar
1/2 cup OR handful of walnuts
Cocoa powder - 3tbsp 

Directions 

Step 1 : Crush your biscuits by hand or in a food processor until u have different sized pieces, you don't want them too small.
Step 2 : Melt your butter, add your sugar and then add your cocoa powder. Cook for few minutes and then add your milk and cook for further few minutes.
Step 3: In a large bowl add your biscuits, crushed walnuts, then the melted chocolate mixture and mix well until combined. 
Step 4 : Line your flat surface with cling film and place around 2-3 large tbsp of mixture and roll into a sausage shape. 
Step 5 : I had 3 sausages ( salami ) from this mixture, then place in a fridge for few hours so its nice and set. 
Step 6 : When its set, cut into nice round shapes and serve with tea or coffee! Enjoy! 

WATCH VIDEO HERE:

Alla xox