CARRIBEAN JERK PEACH SAUCE RECIPE

A homemade hot sauce recipe made with fiery chili oil, fresh peaches and jerk seasonings for a bit of island flare in a bottle. 

Perfect for chicken or shrimp. 

This sauce is not for the weak ones! 

Its spicy, flavourful and will keep you wanting more. The hot sauce should keep a few months in the fridge, or even longer.

Use the hot sauce on anything and with everything. 

It is super easy to make, under 30 min and will be better to have a home made version than store bought one. 

Ingredients

2-4 tablespoons chilly peppercorn oil ( you can add more)
1 medium onion, chopped
2 peaches, peeled, pitted and chopped
1 cup apple cider vinegar
½ cup water or more to your desired consistency
1 tablespoon jerk seasoning blend (I made my own)
1 tablespoon brown sugar

Jerk Seasoning Blend ( home made )

1 tablespoon garlic powder
2 to 3 teaspoons cayenne pepper
2 teaspoons onion powder
2 teaspoons dried thyme
2 teaspoons dried parsley
2 teaspoons sugar
2 teaspoons salt
1 teaspoon paprika
1 teaspoon ground allspice
1/2 teaspoon black pepper
1/2 teaspoon dried crushed red pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Directions

Step 1 : Heat a pot to medium heat. Add your chilly peppercorn oil and heat through.

Step 2 : Add diced onion and stir. Cook down about 6-7 minutes, until softened.

Step 3 : Add peaches and cook for another 2-3 minutes to soften.

Step 4 : Add vinegar, water, jerk seasoning and brown sugar. Stir until dissolved.

Step 5 : Reduce heat and simmer about 10 minutes to allow flavors to develop.Step 6 : Cool and pour into bottles. Enjoy!

Watch the video here: 

Lots of love,

Alla xox 

Some images were taken from free image source.