I've been to Japan a few times and the food there is just beyond incredible and so fresh! It's hard for many Westerners to understand how the standard of food in Japan and some other East Asian countries is just next level. I very much wonder how the food at Torishin compares to the food in Japan. Great read! Thanks :)
RE: A Michelin one star Yakitori (Japanese BBQ) Restaurant
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A Michelin one star Yakitori (Japanese BBQ) Restaurant