Nutella Croissant Bread Pudding, Fancy Huh?

in food •  6 years ago  (edited)


Nutella Bread Pudding


4 Croissants (1-2 days old)
1C Nutella
1 C Heavy Cream
½ C Sugar
2 Eggs (slightly beaten)
½ C Chocolate Chips (I used Milk Chocolate Chips)
1 tsp Vanilla
¼ tsp Salt
Powdered Sugar to dust the top

Slice each croissant in half lengthwise then slather one side with Nutella. Put the halves back together to make sandwiches and cut into 2-inch pieces. Place your croissant pieces into a greased 13x9 inch baking dish.
In a medium size bowl add in your heavy cream, sugar, egg, chocolate chips, vanilla and salt and whisk until combined. Pour over your croissant pieces and cover with aluminum foil and let it soak for 15 minutes before baking.
While you wait, preheat your oven to 350 degrees F. After 15 minutes, bake your bread pudding at 350 degrees F for 30 minutes with the aluminum foil on and after the 30 minutes is up, uncover your bread pudding and bake for another 10 minutes.
Your bread pudding should be beautiful and golden brown, slightly risen and all the liquid should be absorbed. Cool slightly and dust with powdered sugar. Enjoy!
Enjoy!

As always,

All things cooking…decentralized!

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-Lydia Alpha

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Greetings, dear Lydia

Great sweet recipe. I can not eat now, but when I can, I'll try to eat something like what you posted.

It seems that nutella is a chocolate well appreciated all over the world.

Thank you and good night!!!!

It's ok one day soon! haha everyone loves Nutella

Sweet and really nice culinary feeling at the moment. I just love those croissants. Well done, @alphasteem.

Ty! still hoping to see some cooking or food videos from you one day :-)

It's possible, I wouldn't completely rule it out. I would have to do lots of rehearsals and reference your clips too. Thanks for the consideration.

Ty! :-)

Np... :-)

Posted using Partiko Android

Wow...awesome bread pudding! Thanks for sharing this.😀

Ty for watching! Your very welcome :-)

loo very tasty

ty