Muffin cake with Chocolate beans[椰蓉巧克力豆马芬]

Food ingredients:

Butter, sugar, coconut 78g 66g 20g, egg 60g, chocolate beans, roasted high amount of baking powder 1.5g, low gluten flour 120g, milk 70g

黄油78g、糖粉66g、椰蓉20g、全蛋液60g、耐烤巧克力豆适量、泡打粉1.5g、低筋面粉120g、牛奶70g

Production steps:

1, the butter after adding sugar using an electric mixer beat until pale, 2 times the size of the volume expansion.

 将黄油软化后加入糖粉使用电动搅拌器打至颜色发白，体积膨胀2倍大小。 

2, egg powder adding 3 times sent good butter. Every time we have to send it to the next.

 将蛋液调散分3次加入打发好的黄油里。每一次都要打发均匀了再加入下一次。 

3, the milk and sift flour into the butter mix well.

 将牛奶和过筛的面粉加入打发好的黄油里搅拌均匀。 

4, will be added to the coconut batter evenly.

 将椰蓉加入到面糊里搅拌均匀。 

 5、将制作好的面糊装入裱花袋里均匀挤入纸杯里，装至6-7分满。 

 6、将巧克力豆放入纸杯里。

7、烤箱提前预热，选择烘烤功能，上火160度，下火150度（根据不同品牌烤箱设定烘烤温度）

8、将蛋糕糊放入烤箱里烘烤约20-30分钟左右。

9、烘烤结束，取出凉透即可食用。