Ikan pepes Relo

in food •  6 years ago 

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At this time. In the era of advanced technology, there are also those who still use simple kitchens and only eat pepes from the river, using simple cooking utensils. A grandmother's cuisine on a forest edge, far from the hustle of the city, is very delicious. The grandmother's grandmother said, it was the name of the relo fish pepes.
Relo is a kind of freshwater fish that resembles milkfish but, the shape of the fish is small. The sweet taste is a little sour and spicy, inviting a more appetizing taste.

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