" Banh Xeo" have become a famous dish of Vietnamese cuisine. In particular, the banh xeo combining the typical ingredients of Southern folk cuisine is very popular among Westerners. Instead of having to visit a restaurant, you can also go to the kitchen yourself with the following standard, crispy western " Banh Xeo"
Not difficult with the western way of making pancakes
Resources
200g pancake flour
50ml coconut milk
300g tiger prawns
300g bacon
300g mushrooms
2 onions
1 carrot
1 white radish Lettuce, broccoli, herbs, bean sprouts, green onions Spices: seasoning seeds, monosodium glutamate, salt, fish sauce, Turmeric powder, vinegar
*Process materials
Buy fresh bacon, which is light in color, doesn't stick to your hands, and has good elasticity. Only bought bacon washed, cut into thin pieces.
When buying shrimp, you should only choose the ones that are still alive, have a smooth shell, live between the fresh and clear body, which are fresh, firm shrimp. Black tiger shrimp peeled off the shell, cut the hard beard, pulled out the black thread from the back and then washed it.
Put shrimp and bacon in a clean bowl, marinate with ½ teaspoon of seasoning seeds, 1 teaspoon of pepper, mix well to absorb spices and marinate for about 15 minutes.
Onions peeled, washed, sliced.
Scallion picked root, washed, chopped.
Carrots, white radish peeled, washed, shredded.
Wash herbs, bean sprouts, soak them in dilute salt water for 15-20 minutes and then take them out to drain.
*Mix the dough to make a pancake crust
Dissolve the coconut milk with 400ml of water, then add the pancake powder, add 1 teaspoon of turmeric powder, a few seasoning seeds, salt, sprinkle green onions and stir until smooth and no clumping. Let the dough rest for 20-30 minutes for the dough to fully expand.
*Stir-fried pancakes
North the oil pan on the stove, when the oil is boiling, stir-fry the meat over low heat. When the meat is cooked, take out, continue to add shrimp, sauté for about 5 minutes until the shrimp is fragrant.
*How to pour delicious pancakes
Put 1 tablespoon of cooking oil in the non-stick pan, wait for the oil to boil. Pour a patch of flour in, tilt the pan to coat evenly. Put shrimp, meat, onions and a little bean sprouts in, cover for about 30 seconds for the dough to cook. Fry the cake until the crust is golden and crisp, fold in half and fry the rest until the cake is evenly crispy. Take turns until the powder is gone.
Present and enjoy
Take the cake to a plate, present the pancake with lettuce, broccoli, herbs, pickles, dipping with sweet and sour fish sauce and enjoy while still hot.
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