Recipe and How to Cook " Chicken Lado Chili " . / Resep Sambal Lado Ayam

ENGLISH

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Hi friend steemians ...
Hopefully today is better than the previous day.

Friends of steemians, today I want to share how to process chicken meat into a delicious and tasty food menu, namely chicken lado chili.

Have you ever tried it? If not, immediately tried yes, surely it feels really fit on the tongue of the steemians.

How to make it too easy, want to know the recipe and how? Here I will present to all steemians.

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Materials Required

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• 1/2 kg of chicken meat that has been cut and cleaned.

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• 1/2 pieces of lime juice.
• salt to taste.
• cooking oil 50 gr.
• water 300 ml.
• 3 tablespoons sugar.

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Smoothed Materials

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• 15 pieces of red pepper.
• 3 cloves of red onion.
• 3 cloves of garlic.
• 1 segment of ginger.
• 1 tomato.

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How to Cook

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• take chicken meat, give lemon juice and salt.
• then heat the oil, fry the chicken until yellowish, then lift and drain.

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• after that insert the ingredients that have been crushed into the remaining oil fry chicken, and give water, then wait until the water shrinks.

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• when the water has shrunk, put the sugar and salt and cooked again while stirring for sugar and salt mixed.
• then enter the chicken that has been fried into the chili sauce, and stirred again briefly.

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• if it is ripe, lift and serve with rice.

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Easy way to do it? And it tastes delicious and tasty ..

Enough here first, thank you for visiting my post.

Hopefully useful and see you in the next post.

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INDONESIA

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Hai sahabat steemians...
Semoga hari ini lebih baik dari hari sebelumnya.

Sahabat steemians, hari ini saya ingin berbagi bagaimana cara mengolah daging ayam menjadi menu makanan yang enak dan lezat, yaitu sambal lado ayam.

Apakah sahabat pernah mencobanya? Jika belum, segera dicoba ya, pasti rasanya cocok banget di lidah para steemians.

Cara membuatnya juga gampang banget, mau tau resep dan caranya? Berikut akan saya sajikan untuk steemians semua.

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Bahan Yang Diperlukan

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• 1/2 kg daging ayam yang sudah di potong dan dibersihkan.

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• 1/2 buah air jeruk nipis.
• garam secukupnya.
• minyak goreng 50 gr.
• air 300 ml.
• gula pasir 3 sendok makan.

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Bahan Yang Dihaluskan

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• 15 buah cabe merah.
• 3 siung bawang merah.
• 3 siung bawang putih.
• 1 ruas jahe.
• 1 buah tomat.

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Cara Memasak

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• ambil daging ayam, berikan air jeruk nipis dan garam.
• lalu panaskan minyak, goreng ayam sampai berwarna kekuningan, setelah itu angkat dan tiriskan.

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• setelah itu masukkan bahan yang sudah dihaluskan kedalam minyak sisa menggoreng ayam tadi, dan berikan air, lalu tunggu sampai air menyusut.

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• bila air sudah menyusut, masukkan gula pasir dan garam dan dimasak lagi sambil diaduk agar gula dan garam tercampur.
• kemudian masukkan ayam yang sudah digoreng tadi kedalam sambal, dan diaduk lagi sebentar.

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• jika dirasa sudah matang, angkat dan hidangkan bersama nasi.

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Mudah banget kan caranya? Dan rasanya juga enak dan lezat..

Cukup disini dulu, terima kasih sudah berkunjung ke post saya ini.

Semoga bermanfaat dan sampai jumpa di post selanjutnya.