How to prepare foaming with kofta and fermentation

How to prepare foaming with kofta and fermentation

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Welcome to Akleti website, a site that offers you recipes, meals, and wonderful home ideas, added to a range of modern and traditional recipes, soups and some home tips ... Today's recipe is a preparation method in kofta and marmag

Foam with kofta and fermag
Ingredients of dough:
Half a kilo of flour, butter and yeast, a little salt and a little yeast
Bread then a little sugar and milk
We mix half a kilo of flour with a teaspoon of butter and dessert yeast
And a little salt and a little yeast bread then a little sugar and combine the mixture
With milk until we get a dough and leave it for half an hour until it relaxes.
Filling amounts:
Kofta, onions, green olives, frozen fergus, then red pepper and red pepper
Olive oil.
We cut onions small pieces put in a clean olive oil pan and leave it to some
Minutes and then clean kofta, salt, red pepper, thyme and mint, then taste
After a clean olive green cut a small pieces and Fmag Mkuk and then take the dough form
Small pellets then put enough in each one and show them yellow eggs
And enter them to the oven on a medium degree and good appetite.