Almond Milk Drink

Elements of Almond Milk Drink

For the powder blend:

1/2 tsp of cardamom powder or 2-3 green cardamom (elaichi)

2 tsp of poppy seeds (khus)

1 tsp of fennel seeds (saunf)

5-6 dark peppercorns (kali mirch)

3/4 tsp saffron (kesar) - discretionary

1 tsp simmered watermelon seeds or sunflower seeds

A squeeze of nutmeg - discretionary

For the drink:

some almond drain

Seedless Dates/Raw Sugar/Palm Sugar to taste

For decorating:

Slashed Pistachios

Silver Leaves

Squeeze of Saffron

Step by step instructions to Make Almond Milk Thandai

Take every one of the fixings in a processor and pound truly fine .

Note :

For a bigger cluster of the zest blend, dry crush and keep in a hermetically sealed holder, refrigerated for a couple of days. You can likewise modify the amounts to suit your own taste and inclination.

Heat up the drain with whichever sugar you are utilizing and few strands of saffron (if utilizing).

Include the ground powder and blend it well.Add more water if necessary to get the coveted consistency.

Strain the blend to expel any particles to make a smooth Milk.

Cool and let it refrigerate for at least one hour or even overnight to give the flavors a chance to implant in the drink.

Give it a blend before serving. Enhancement and serve. In the event that you have rose water or dried pulverized flower petals, add some to taste.