Elements of Hibiscus Sherbet
3-4 dried hibiscus
some bubbling water
250 gms basil seeds
2 tbsp sugar
1 tsp rose water
6-7 ice blocks
Step by step instructions to Make Hibiscus Sherbet
Pour bubbling water in a bowl of hibiscus.
Include bubbling water in a bowl brimming with basil seeds.
Permit arrival of flavors.
Include sprouted basil seeds, sugar and rose water to the hibiscus water and blend well.
Pour the mix in a glass loaded with ice solid shapes.
Serve icy.
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