Baked salmon with creamy lemon sauce

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Ingredients

• 900 g salmon fillet;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon of olive oil;
• creamy lemon sauce;
• a few sprigs of parsley.
  
  

Cooking

Cut the fillet into several identical pieces. Put the fish skin down on a baking tray covered with foil . Sprinkle the fillet with salt and pepper and brush with butter.

Bake salmon at 220 ° C for 10–15 minutes. Put the fish in a dish, pour the creamy lemon sauce and sprinkle with chopped parsley.

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