Limpeng Aceh special food made from glutinous rice flour with coconut stuffing mixed with sugar

in food •  7 years ago 

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Limpeng is one of Aceh's typical peunajoh made of glutinous rice flour with coconut stuffing mixed with sugar.
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Cooked by baking on teflon or skillet. The use of banana leaves adds to the distinctive aroma of this peunajoh. Very delicious eaten while still hot accompanied by a glass of tea

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Wow i like a timpang