Potato-Cheese Chowder

Recipe:

• 1 1/2 cups diced raw potatoes
• 2 cups boiling water
• 2 cubes chicken bouillon
• 2 tbsp butter
• 1/4 finely chopped onion
• 1/4 cup finely chopped green pepper
• 2 tbsp flour
• 2 cups milk
• 1 tsp salt
• 1/8 pepper
• 1 1/2 cups finely grated strong cheddar cheese
• chopped parsley

Directions:
Cook potatoes in boiling water until tender. Drain, saving cooking water. Add bouillon cubes to hot liquid and stir until dissolved.

Melt butter in saucepan. Add onion and green pepper and cook gently 3 minutes, stirring. Sprinkle in flour and let bubble. Remove from heat. Add milk and potato water all at once. Stir in salt and pepper. Return to moderate heat and cook until boiling and smooth, stirring constantly. Turn heat to low and simmer 2 minutes.

dd cheese and stir until cheese is melted. Stir in potatoes and heat well.

Serve very hot, sprinkled with chopped parsley