RE: My favourite à la carte noodleYou are viewing a single comment's thread from:My favourite à la carte noodleView the full contextanariggie (49) in food • 7 years ago 超耐冇食,超懷念﹗我最鍾意豬紅+雞翼尖+牛肚....再加蘿蔔就均衡又好味﹗ food
咁呢一間你一定要去試下
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