"Linguini "(with mushrooms)....

Hello Steemians! Hi dear friends!
Good evening, dear friends. today I want to offer you a wonderful and delicious recipe...
Ingredients:

• pasta "Linguini" - 500 gr.
• olive oil - 2 tbsp
• garlic - 1 tooth.
• leeks-1 PC.
• bacon-100 gr.
• champignons-150 gr.
• cream-200 ml.
• port - 2 tablespoons.
• salt-to taste
• pepper (ground) - to taste

Preparation:

1. Saute the onions, put strips of bacon, stir, squeeze the garlic.
2. Cook for about 2 minutes.
3. Add the sliced mushrooms, pour in the wine and mix thoroughly.
4. Cover the pan with a lid and cook for about 15 minutes, stirring occasionally. 5. If the sauce is dry, pour a little water to slightly dilute.
5. At the end pour in the cream, salt and pepper (remember that the bacon was originally salt – don't overdo it).
6. Boil the pasta to a state of al dente in salted water.
7. Put the boiled paste in a frying pan and mix well in the sauce.
8. If it turned out dry, add some water in which the pasta was cooked.
9. Serve warm.

Bon appétit!