Ingredients.
- 3 lbs of chicken.
- 2 chilli.
- 2 teaspoons of wild pepper.
- 1 teaspoon of salt.
- 2 teaspoons of chicken stock powder.
- 3 lemongrass (cut into small pieces).
- 1 ginger (pelled).
- 5 lime leaves (cut into chiffonade).
- A bunch of mint (cut into chiffonade), cullantro (cut into chiffonade).
- For dipping sauce: salt, wild pepper, chilli and fresh lime juice.
Instructions.
- Roast well wild pepper until crispy, then grind using a mortar and pestle.
- Grilled chilli until the skins are lightly charred on all sides.
- Pounding ginger.
- Prepare the mixture: put wild pepper, lemongrass, salt, chilli, ginger, mint, cullantro, lime leaves, chicken stock powder into the mortar, crushed it with pestle.
- Marinade the chicken with the mixture for about 30 minutes for soak up.
- Preheat the oven at 250 °C for about 20 minutes, cook on each side for about 20 minutes or until golden.
- Prepare the dipping sauce: Mix well salt, wild pepper, fresh lime juice and chilli (optional).
- Serve with dipping sauce.
And done, hope you enjoy!
it looks very delicious <3 thanks @anbpt <3
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Aww wow looks delicious... Thank you
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great, I am gonna try it out some time!
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Thank you.
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I love grilled chicken.
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yummmz chicken😋😍
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Looks yamme @anbpt thanks for sharing
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yummy 👍
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Love this chicken dish...i will try to make it...thanks
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Here in Italy we do not have wild peppers: can you find them in the wild?
I am so curious to know that!!!
As always good recipe, @anbpt, I love chicken with peppers!
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I bought it in supermarket. Thank you. :)
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Exquisite recipe the pepper gives an exotic flavor.
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Delicious food, always so good in your recipes.
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Hi i am @urme33.your post topic photography is realy fantastic. Very healthy healthy food Looks really very testy.
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Lovely food.I like it very much
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Look at those chili. Oh, so tasty with the chicken.
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YUMMY @anbpt ,it looks tasty.Nice recipe also.
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hi anbpt,
Lovely food.
well done as usual.
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