Ingredients.
- 100 grams shrimp (shelled, deveined and minced).
- 150 grams minced pork.
- 4 cloves garlic (finely chopped).
- 1 teaspoon sugar.
- 1 teaspoon black pepper.
- 1 tablespoon salt.
- 4 tablespoons tempura flour or corn starch.
- Vegetable oil.
Instructions.
- Mix well the shrimp with minced pork, garlic, black pepper, salt and sugar for about 20 minutes in the refrigerator. This food can soak up and flavor.
- Take ground-meat mix out of the refrigerator. Then add tempura flour, mix well and make the balls.
- Heat vegetable oil in the pan, add the balls and deep-fried on the both side until golden.
- Serve with chilli sauce or fish sauce (sweet and sour).
- Garnish with coriander.
And done, hope you enjoy!
Today the garnishing looking beautiful and color is awesome.
the sauce will give it more taste.
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So Delicious Food #photography
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ummm yummz will try 😋😋
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I have similar recipe as yours, except i would add chopped green onion instead of garlic, and sesame oil, together it would be a great meat paste for deep fried wanton
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It's Thai style, you should try. This dish is much more fragrant with garlic.
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Definitely will try it!!!
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