RE: Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and Nurtients

You are viewing a single comment's thread from:

Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and Nurtients

in food •  8 years ago 

Not much would change, more saturated and less unsaturated fat is the difference. I'd say fat choices are usually made more around the ingredient 'story' like gmo canola vs the angelic coconut. (an exaggeration of course)

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!