Orang Aceh Mana yang tidak kenal dengan kuah beulangong, maka patut dipertanyakan keAcehannya. Betapa tidak, kuah yang dengan rasa khas beulangongnya ini sudah meucuhu seantero Aceh bahkan luar Aceh
Kuah beulangong bisa dimasak dengan menggunakan aneka daging. Mulai dari daging kerbau, lembu sampai ke daging yang paling lazim dimasak, daging kambing. Bahkan adapula yang menggunakan daging Ayam maupun bebek dengan porsi besar
Untuk rasanya tidak perlu dipertanyakan lagi karena sudah terbukti dan teruji.
Monggo dicoba
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