Typical aceh food (indonesia)

The province, located at the end of Indonesia, was devastated by the tsunami disaster several years ago. However, it does not necessarily make the community slumped. Until now they are still able to rise and more advanced. The area known as the porch of Mecca is apparently save a million charms of natural appearance that spoil the eye. In addition to beautiful beaches and islands weh group which became the island tip of Indonesia, it turns out this serambi makkah city has a variety of typical food dish. Curious what a typical culinary pampering tongue? Here is a list of Aceh's special foods that are interesting to observe.

One type of food that is famous aceh not only in the place of origin, but also in big cities in Indonesia can be presented with two types of cuisine, which is fried or served berkuah. You can also order aceh noodles with spicy flavor or savory taste. Aceh noodles served with additional side dishes ranging from seafood or meat.

Pliek u sauce is one of the many popular aceh dishes and is a typical western aceh food. You could say you have not been to Aceh yet if you have not eaten the pliek u served by almost every restaurant in aceh. Kuah pliek u symbolizes the closeness of kinship and the diversity of aceh community united in one cauldron, resulting in a unique taste. Pliek u sauce also contains various types of vegetables that grow in aceh.