Hi Guys today i am introducing the indian delicious food.And there is a joke about this food no one knows that when it was first prepared  

          

 Chicken Biryani is a delicious savory rice dish that's   loaded with spicy marinated chicken, caramelized onions, and flavorful  saffron rice. For my Biryani, I've simplified the order of operations,  while retaining the traditional layered approach to assembling it.                            

Ingredients

For chicken

1 tablespoon           -      vegetable oil

10 grams                 -       garlic (grated)

10 grams                 -        ginger (grated)

1                                -       serrano chili peppers (to taste, minced)

5 grams                    -      mint (finely chopped)

10 grams                  -      cilantro (finely chopped)     

1 tablespoon            -       garam masala

1/2 teaspoon           -       ground cinnamon

1 teaspoon               -       salt

900 grams               -       bone-in skin-on chicken thighs

For rice

6 cups                        -        water

2 1/2 teaspoons       -       salt

5                                  -        pods green cardamom (smashed)

1 teaspoon                 -       cumin seeds

1                                   -        bay leaf

360 grams                  -       basmati rice (~2 cups)

For onions

2 tablespoons              -      ghee

2                                     -      medium onions (sliced thin)

For Biryani

1 cup                             -        reserved boiling liquid (from rice)

1/2 teaspoon                -        saffron threads cilantro (for garnish)            

In my next post i will explain u how to prepare Chicken Biryani