Japanese banana rolls cake.

in food •  6 years ago 

image source

Ingredients.

  • 1 mold (30cm).

For banana cream:

  • 1 banana.
  • 1 egg yolk.
  • 20 grams of sugar.
  • 6 grams of corn starch.
  • 100 grams of fresh milk without sugar.
  • 1 gram of vanilla liquid.

For roll:

  • 2 egg yolks.
  • 10 grams of sugar.
  • 2 mls of vanilla liquid.
  • 30 grams of fresh milk without sugar.
  • 16 grams of oil (don't use olive oil).
  • 2 egg white.
  • 30 grams of sugar.
  • A little of salt.
  • 1/8 cafe cream of tartar.

(Editing...)

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Looks delicous :)

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