Bamboo Shoot Salad Northeastern Style

Bamboo Shoot Salad Northeastern Style

Ingredient
Grated into long strips 1 cup bamboo shoots .
Pounded Yanang leaves 1 cup .
1 cup water .
Salt 1 tsp.
1 tablespoon roasted rice .
1 tablespoon fish sauce .
Red onion 3 tablespoons soy .
Onion 3 tbsp .
Cut into pieces 3 tablespoons parsley .
1 tablespoon lemon juice .

Ho to do
1 . Boiled bamboo shoots and spinach lost .
2 . Yanang leaves mixed with water 1 cup boiling water to soften filter only boiled bamboo shoots are not salted boiling until soft . Lap shoot just squeeze the water out.
3 . Asparagus mixture in a mortar or bowl with cayenne pepper. Season with fish sauce, lime water, fermented or roasted rice , shallots, onion, parsley, mint leaves together enough people eat sticky rice with fresh vegetables .

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