Spicy fish salad

raw material

1. Two mackerel

2. shallots, 4 heads

3. Lemongrass 3

4. Chili 4 tablets

5. Two onion

6. 1 cilantro

7. Peppermint leaves (decorated)

8. cucumber (side dish)

9. lemon juice 2 tablespoons

10. 2 tablespoons fish sauce

11. 1 teaspoon

method

STEP 1: prepare mackerel

• Remove the mackerel and then lightly grind it to fragrant it, and then carve the meat. Do not go very well.

STEP 2: prepare mackerel

• Prepare bowl for a large bowl of it. Put the mackerel meat. Followed by shallots, lemongrass, chili, onion, and coriander, then seasoned with low-sodium fish sauce and lime juice mixed together.

STEP 3: Serve

• Scoop the fish in the dish to serve. Then decorated with mint leaves and cucumbers. This is ready to eat. To eat a hors d'oeuvres or eat. Or eat with brown rice is worth it.

Tip: Mackerel grilled instead of fried. To avoid the oil fried it. And also the aroma of grilling it.

Source: https://www.wongnai.com