Ingredients:
eggplant - 2 pcs
tomatoes - 4 pcs
hard cheese - 200 g
Garlic - 3-4 cloves
lemon juice - to taste
sugar - to taste
dill, parsley, cilantro - to taste
salt - to taste
vegetable oil
Preparation:
- Eggplant wash and cut lengthwise into plates about 5 mm thick, is not noticeable until the end dorezaya 1.5 cm to eggplant turned 2 "fan". Each plate rub with salt and pepper.
- Part of hard cheese cut into slices, and 2 tomatoes wash, dry and cut into slices. Between the strips of eggplant put 2-3 tomato slices and 2 slices of cheese.
- Put stuffed eggplant in a baking dish.
- The remaining tomato pour over boiling water and peel. Then cut into small cubes and put in a pan with vegetable oil. Add crushed with the help of spadefoot garlic, sugar, salt and lemon juice. Stir and cook until the sauce.
- Prepared eggplant pour the sauce to put in the oven. Bake at 180 degrees for about 20-25 minutes.
- After that, sprinkle with grated cheese. Return to oven and bake another 5 minutes. Transfer to a platter and garnish with greens.
Source: http://www.liveinternet.ru/users/3596969/post368875944/
Not citing the source of photos(images) is plagiarism. Here is a post on why this is bad, and here is how easy it is to find allowed photos.
Creative Commons: If you are posting content under a Creative Commons license, please attribute and link according to the specific license. If you are posting content under CC0 or Public Domain please consider noting that at the end of your post.
Not indicating that the content you copy/paste is not your original work could be seen as plagiarism.
If you are actually the original author, please do reply to let us know!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Copy paste and translate from russian. (Source: http://www.stranamam.ru/post/8217374/)
reported to @steemcleaners
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit