INGREDIENTS
250 g flour
2 eggs
4dl milk (Nido)
1 teaspoon baking powder
2 teaspoons melted butter
2 tablespoons sugar
Butter
Here are some tips for making better pancakes
- Put enough butter in the pan.
- Heat the frying pan well before putting the pancake mixture into the pancake batter.
- Wait for bubbles to form before flipping the pancake.
- You can flip your pancakes as many times as you like.
- You can serve your pancakes with honey instead of sirup.
- 6.Make the mixture thin, so you can make the pancakes thin.