RE: Sauteed Garlic Mushrooms and Spinach

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Sauteed Garlic Mushrooms and Spinach

in food •  6 years ago 

Suggestion:

Add artichoke hearts, in water, not pickled.

food
6 years ago by

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      ·  6 years ago 

    Wow sounds like an awesome suggestion! Will do, thank you!

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        ·  6 years ago 

      Make sure to slice them thin enough, otherwise they'll end up browned on the outside and cold on the inside.

      Another suggestion would be to shred some jack cheese and sprinkle it on there. Some parmesan (lightly) added to that would offer another variation.

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