RE: My Sourdough Bagel Recipe

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My Sourdough Bagel Recipe

in food •  8 years ago 

I should try this, I didn't know the resting phase can help to cut the kneading time. I've studied almost everything I know about baking from a book from a Swedish master baker Jan Hedh, but I'm always open to learning something new :)

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8 years ago by

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      ·  8 years ago 

    Yes it's because of the autolyse phenomen wich contribute to hydrate the gluten :)

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