spicy chicken recipe

Material :
500 grams of chicken + cekernya
1 stem of lemongrass take only the white
1 thumbs up ginger
7 thin chopped orange leaves
11 small chili / rough chili pepper
1 tablespoon soy sauce
Enough water
Salt and sugar to taste
Cooking oil for sauteing

Ground spices :
6 cloves of red onion
4 cloves garlic
4 large chili / red peppers
25 small lombok / chili pepper (appetite)
1 teaspoon of pepper

Ways of making :
√ wash chicken & claw and then steam until it turns slightly brownish, remove the drain.
√ Spice up. Prepare frying pan heat cooking oil, stir-fry / gongso spices finely together lemongrass ginger and lime leaves until fragrant.
√ Enter chicken & claw, stir well for seasoning mixed with chicken. Put water, chili pepper that has been roughly chopped, sweet soy sauce, salt and sugar
√ Mix well, cook until the water is slightly absorbed into the chicken. Taste the taste, if it is fit wait until boiling time to serve serve.

Spicy Chicken ready to serve

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