chicken lodho

tonight I will share the recipe of chicken lodho dish very very once following recipe:
Material:

1. Chicken village 1 tail, cut according to taste
2. Water 1500 ml (me: 600 ml) the result is rather thick,
3. Coconut kara 1 pack,
4. 2-3 tablespoons of oil,

Ground spices:

1. Garlic 3 cloves,
2. Onion 5 cloves,
3. Turmeric - / + 3 cm,
4. Ginger - / + 3 cm,
5. Candlenut 4 grains, roasted
6. Cumin 1/4 teaspoon, roasted
7. Rawit 5 pieces,
8. Large red chili 2 pieces,

Seasoning Cemplung plung plung:

1. Laos - / + 3 cm,
2. Leaves greetings 3 sheets,
3. Leaves orange 3 sheets, tear to get out the scent,
4. Lemongrass 2 cigarettes,
5. Rawit intact 15 pieces,
6. Sugar and salt to taste,

How to 🍗🔪: 1. Bake / burn the chicken until it turns brown,

1. Stir-fry the spices finely until fragrant, enter laos, bay leaf, lime leaves and lemon grass,
2. Enter the chicken stir until blended,
3. Pour water and coconut milk,
4. Add the sugar, salt and whole syrup wait until boiling and tanak,
5. serve and enjoy with your family

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