Leather Material:
10 pieces of spring roll skin
Material contents:
- 200 gr ground beef
- 3 cloves of garlic, finely chopped
- 200 gr leeks, finely sliced
- 3 chicken / duck eggs
- 1/2 teaspoon pepper
- 1 1/4 teaspoon salt
Or beef powder broth
How to make :
- Fill: saute garlic and until fragrant. Add meat. Stir until cooked and grained, lift
- Stir in stir-fried meat, leeks, eggs, salt, and ground pepper.
- Take a piece of spring roll skin. Spoon the contents, fold it like an envelope, glue it with eggs
- Heat the oil in a flat skillet. Enter the martabak. Fry until cooked while doused with oil.
