Mochi/Kue Chipa Recipe

Bahan - bahan :

• 250 gr tepung ketan
• 10 gr terigu
• 300 ml santan sedang
• sejumput garam
  Filling :
• 100 gr kacang tanah sangrai
• 2 sdm gula pasir
• 2 sdm wijen sangrai - 2 sdm air panas
  Cara membuat ;
• Aduk santan, garam, tepung ketan dan terigu sampai larut. Kalau perlu saring
• Tuang campuran ke dalam plastik tahan panas. Kukus sampai matang dan terlihat agak transparan
• Adonan mochi yg telah dikukus , uleni panas-panas ( sy memakai sendok )
• Ambil sebagian adonan kulit, beri isi (tangan dibalur dg maizena supaya tidak lengket)
• Mochi yg sudah diberi isi dibentuk bulat , balur mochi dg tepung maizena yg telah disangrai
  Filling : kacang tanah yg telah disangrai ditumbuk, campur dg gula pasir , wijen dan sedikit air panas sampai bisa dipulung
  Ingredients :
• 250 gr glutinous rice flour
• 10 grams of flour
• 300 ml medium coconut milk
• pinch of salt
  Filling:
• 100 gr roasted peanuts
• 2 tablespoons granulated sugar
• 2 tablespoons of toasted sesame - 2 tablespoons of hot water
  How to make ;
• Stir in coconut milk, salt, sticky rice flour and flour until dissolved. If you need to filter
• Pour mixture into heat-resistant plastic. Steam until cooked and look rather transparent
• Steamed mochi batter, kneading hot (I'm using a spoon)
• Take some of the skin mixture, give the contents (hand wrapped with cornstarch so it is not sticky)
• Mochi that has been given a round shape, balm mochi with roasted cornstarch
  Filling: ground roasted peanuts, mixed with sugar, sesame and a little hot water until they can be scavenged

Halo teman* jika kalian suka dengan kiriman saya jangan lupa untuk dukung dan mengikuti saya terus ya💖
Terima kasih banyak
Salam@ardhi