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Masur pulse 225 gram garlic juice 2 cells
Water 41/2 cup lettuce, leaf
Soybean oil 1/3 cup radish
Onion, Kuchi 2 Turtle Chips
Onion, salt 1 salt
- Wash the pulses and take a saucepan. Water, 1st Sprinkle the oil, onion mixed with curd branches. Once you have blossomed, reduce heat to boil for half an hour. Cover with salt and heat 30-45 minutes very gentle. The pulses will be quite good.
Onion and garlic fried with oil in the other pot. Onion, garlic, if you have soft, give 1 cup flour purely. Mix well and mix well. The water dried up and left with the rest of the pulse. Pulses like dal halua will bundle.
Pour lettuce leaves and radish leaves on top of the bowl. Serve with Torlila Nacho, Green Salsa, Red and Green Salsa or Fresh Tomato Salas.