The use of garlic as a cooking tool has been used since the beginning of the day
Garlic contains moisture, protein, fat, mineral fiber and carbohydrate. Vitamin and mineral contains calcium, phosphorus, iron, thiamine, riboflavin, vitamin C Iodine, sulfur and chlorine are also small in size.
01 Garlic makes hunger recession.
0 2Garlic protects against asthma, low hearing, etc.
0 3The garlic lungs, the bronchial tube, the mucus does not accumulate in the sinus hole.
Dry garlic juice like tuberculosis qulosis, pneumonia, hooping cough.
04 Garlic rub, easy to cure ulcer.
0 5It is also beneficial for the problems of digestion such as dysentery and worms.
0 6Garlic is also useful for keeping blood pressure in control and preventing heart attack.
- Keeping the blood circulation right, reduce the toxin in the body.
Garlic deformity
0 More than playing garlic many times the problem of migraine occurs.
0 May cause allergies from garlic.