simple squid cooking recipe

✅ | ✅Try this delicious Padang sauce squid recipe! The fresh taste of squid combined with the spicy taste of Jawara Sambal Sauce will make you want more!✅ | ✅Before processing squid, there are several things you should pay attention to when choosing fresh squid. Must read so that you don't regret it when you get home and find the squid smells and is not suitable for processing.

First of all, pay attention to the smell of the squid. Fresh squid has a seawater aroma and does not smell fishy or fishy. Then when pressed, fresh squid feels springy and sturdy. In addition, fresh squid is usually coated with a clear mucous membrane. Avoid buying squid if it feels soft and looks wilted. Finally, avoid cooking squid for too long, because you will lose the sweet taste, as well as its juicy and chewy texture. Then, how long should you cook squid so that it is not tough? It should be no more than 3 minutes. If it is too long, the squid will feel tough. These are the things you want to avoid so that the results of cooking this spicy Padang sauce squid recipe are successful.✅ |
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✅ | ✅Material
500g squid, cleaned, sliced thickly
1tsp lime juice
3tsp red cayenne peppers, sliced
2tsp red chilies, finely sliced
3tsp tomatoes, cut into 4, remove seeds, chopped
5tsp
1tsp Bango Sweet Soy Sauce
1tsp Royco Mushroom Broth✅ | ✅For those of you who miss eating seafood outside, try this recipe for the weekend! Armed with recipes that have been tested by the Masak Apa Hari Ini Team, you can serve simple squid in Padang sauce with stir-fried water spinach with tayo, grilled Makassar fish, or sweet and sour crab. Sounds exciting, right?

Not only on weekends, during Ramadan for example, you can prepare various special seafood dishes for your beloved family when breaking the fast together. This delicious and simple squid in Padang sauce recipe will always be your mainstay for all events!✅ |
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✅ | ✅300ml water
2 stalks spring onions, cut into 3 cm pieces
1 tsp cornstarch, dissolved in 1 tbsp water
2 tbsp oil, for sauteing✅ | ✅Finely ground spices
3cloves of garlic
1onion
2cm ginger
½ tsp salt✅ |