How To Make Crab Sauce Padang Super Delicious

Here is a recipe for cooking crab sauce padang, which is usually commonly served restaurant or most other restaurants. Because it tastes delicious tempting, so do not be surprised if this one crab recipe a lot of demand.

Although this restaurant food, but you do not need to worry, because how to cook it very easily with simple spices.

Here Recipe Cooking Crab Sauce Padang Delicious Ala Restaurant.

Material :

2 crabs, or can also crab 1 egg, beaten lemon, to boil the crab.

2 tablespoons red chilli.

1 tablespoon pepper powder.

1 bay leaf.

2 orange leaf width.

1/2 slice of onion, thinly sliced.

1 leek, sliced ​​slices.

3 tablespoons oyster sauce.

4 tablespoons of tomato sauce.

3 tablespoons chili sauce.

5 tablespoons of cooking oil.

1 tablespoon granulated sugar.

1/2 tablespoon salt.

1/2 spoon flavor.

1 liter of water to boil the Seasoned Spice Crab

1/2 segment turmeric is already burned.

4 pieces of candlenuts have been roasted.

3 tablespoons red chilli milled bottles.

6 cloves of red onion.

4 cloves garlic.

4 pieces of red chili, already pan-fried.
2 segments of ginger.

How to Make it:

1. Clean the crab, soak briefly with lemon juice. While preparing water into the pan, heat it, insert the crab until cooked or it is red.

2. After that take and split the body of each crab into 2 parts. Heat the oil into the pan until it is hot, add the smoothed spices, sliced ​​onions, orange leaves, and bay leaves until the aroma comes out.

3. Put in oyster sauce, tomato sauce, red pepper, and other ingredients.

4.Enter all the boiled crabs that have been split, add the eggs that have been shaken, then stir until blended until the sauce thickens.

1. Take, serve.