Linguine with chicken lollipops in white sauce

It is not necessary to be on anniversary to please you with a special dish ... I love you @maryresp

The preparation of this dish is super simple, without complications, only with having all the ingredients at hand (and if you do not have them, you can improvise).

Ingredients

6 Chicken lollipops
4 Cloves of Garlic
250 gr of Pasta
1 onion
5 Chilli
Chives to taste
1/2 Liter of milk
3 Tablespoons flour
Salt and pepper to taste

Preparation </ center>

• For Chicken *: Cut all the ingredients into cubes and put to sauté in a pan, after the onion is crystallized add the pieces of chicken to be sealed.

Once the chicken is sealed (let your meat turn white), add half a cup of water to create a broth.

The next step is to add the milk and wheat flour, stir over low heat until it takes a thick texture.

Note: do not stop stirring as lumps can form.

• For pasta *: Put to boil water with a tablespoon of oil and salt to taste, once this process is ready, add the pasta of your choice and stir to avoid sticking, cooking for 5 minutes or to the taste of the cook and ready.

100% Original content including the recipe