Talk about food #1

Some foods play a special role to increase the body temperature. As a result, the fear of getting infected with small and large diseases decreases completely. If the temperature drops, our digestibility capacity starts decreasing. At the same time, temperatures in the body decreased. Therefore, the risk of getting infected with various diseases increases. Under such circumstance, some foods may cause the body to be prolonged.

1. Tilpati:

The sweet-sized food made from sesame and molasses plays a special role in keeping the body warm during winter. In fact, molasses on the one hand strengthen the body's immune system, while on the other hand, keeping an eye on the temperature of the body, which does not decrease in temperature during the sesame. In fact, molasses and sesame play a special role in treating diseases like anemia.

1. Laddu:

If the laddoos made from plant juice, flour, sugar, ghee, nuts and cardamom can be eaten throughout the winter, then the fear of disease can be reduced considerably. Because the juice collected from the plant suddenly increases the body temperature. And the rest of the components play a special role in keeping the body free.

1. Orange lemon:

Vitamin C and such fruits are advised to eat more quantity in the winter. Because these two components play a special role in strengthening the body's immune system. Once again, immunity increases, then there is no chance of any disease being besieged.