Cauliflower Buffalo Bites and Other Culinary Eye Candy From My Kitchen to Yours

Buffalo wings, pretty much a staple here in the United States at any sporting events. We all enjoy them but the calories, well not so much. Here is a vegetarian healthier alternative to this popular appetizer!

Cauliflower Buffalo Bites

• 1 medium cauliflower cut into bite-sized florets
• 1/2 cup flour
• 1/2 cup water
• 1 teaspoon garlic salt with parsley (I prefer Lawry's brand)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons salted butter, melted
• 2/3 cup Buffalo hot sauce

1. Preheat your oven to 450 degrees, grease a large cookie sheet and set aside.
2. Now whisk the flour, water, garlic salt, salt and pepper. Add your cauliflower and toss to coat. Spread these florets on your cookie sheet and into the oven. Bake for 15 minutes, flipping once. Remove.
3. In another bowl whisk your melted butter and buffalo sauce. Add baked cauliflower and toss to coat. I coated mine lightly for photography purposes but go heavy if you prefer! Again spread them onto your cookie sheet. Bake for 25-30 minutes or until crispy, flipping once.
4. Remove from oven and let sit 10 minutes before serving.
5. Serve with my:

Bleu Cheese Dip
1 cp sour cream
1/2 cup mayo
1/2 cup bleu cheese crumbles
1 tsp lemon juice
Dash of Worcestershire sauce
Salt and pepper to taste
Diced scallions

Mix all ingredients together and top with your diced scallions. Easy peasy right? And delicious to boot!

I will be serving alongside this fresh "everything in the fridge and garden" salad.

And for dessert my take on Hummingbird Cake With Rum Drizzle and Vanille Candied Nuts

Tomorrow morning I'll be sharing with you my favorite way to prepare bratwurst on rolls. I can't wait to share that with you!

What will you be enjoying for dinner today?

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