RE: Homemade Wild Ramp Pesto [Foraged and Delicious AF]

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Homemade Wild Ramp Pesto [Foraged and Delicious AF]

in food •  7 years ago 

OMG! This looks delicious! It must feel so satisfying to forage for your ingredients. How did you sun dry your tomatoes? They sound yummy.

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Well, technically they're not "sun dried" since I did em in dehydrator... but they're so good! They kept their flavor for about 4-5 years dried and in mason jars in the freezer.

i did "dried" in a 200 degree oven and they were DELICIOUS. not sure if sun-drying makes them taste any better but great substitute in my opinion :)