Sunny Gourmet #7 Discover the North Korean cuisine. 初尝北朝鲜米酒屋的民族风味美食。

你曾经品尝过独具特色的朝鲜族风味美食吗？我们平常经常吃韩国菜，却很少有人想去探究一下朝鲜族的美食是什么样子的。今天跟我一起来看看吧。推门走进这家店，店内的装修用了原生态纯木结构，可以看出整体装饰追求纯天然的风格，暖黄色很温馨。

Have you ever tasted unique North Korean cuisine? We usually eat Korean food very often, but few people want to explore the cuisine of North Korean nationality. Come and see it with me today. Push the door to enter this store, the interior decoration uses the original ecology pure wood structure, can see the whole adornment pursues pure natural style, warm yellow is very warm.

墙上装饰着具有朝鲜族生活场景的画面，桌面上也放着有朝鲜族民俗特色的小饰品，到处都是浓浓的异域风情。店内有不同大小的包间，还有榻榻米座。

The wall is decorated with the picture of the North Korean life scene, the table also has the small ornaments that have the North Korean folk custom characteristic, everywhere is thick exotic amorous feelings. There are different sizes of rooms and tatami MATS.

那么朝鲜族的美食和韩国美食有什么不同？还要从它们的历史文化说起，你可能不太清楚朝鲜过去的那段历史，现在让我们回顾一下。朝鲜过去称为高丽，新罗，直到上世纪第二次世界大战之后，苏联和美国两个军事大国的军队开进了朝鲜，以北纬38度线为准，从而将面积划分为南北相等的两部分，也就是现在的南韩和北朝鲜。苏联军队占领了北朝鲜，美军占领了南韩。

So what's the difference between North Korean cuisine and SouthKorean cuisine? And from their history and culture, you may not know much about north Korea's past, but let's review it now.

North Korea used to called woosong, until the last century since the second world war, the Soviet union and the United States, the army's advance on the north Korea two military power, the 38th parallel shall prevail, which could be divided into north and south area which are equal two parts, which is now in South Korea and north Korea. Soviet troops occupied north Korea, and U.S. troops occupied South Korea.

但是无论怎样划分，长久以来形成的饮食文化却是相息息相关的。这家餐厅之所以叫米酒屋，是因为米酒最能代表它们家特点。高丽人的米酒，从根源上说起源于中国汉代，经过了二千多年的演化。他们在原基础上加入了自己的酿造特点，演变更新之后，变成了现如今的朝鲜族米酒。

But no matter how it is divided, the food culture that has formed for a long time is closely related. This restaurant is called rice wine house because rice wine can best represent their characteristics. The rice wine of the Korean people originated from the han dynasty in China and has evolved over two thousand years. They have added their own brewing features to the original, and have evolved into today's Korean rice wine.

除了主打的糯米酒外，还有玉米酿造的酒，喝的时候，还可以根据自己对酒精程度的喜好，加入真露，也就是低度数的酒，类似日本的清酒，当然如果酒量不好的人还可以加入雪碧等饮料，味道都是别具风味的。说完米酒，再说说菜。

让我印象最深刻的就是：
What impressed me most：

【火辣八抓鱼】
【Spicy Octopus 】
真的很辣，如果受不了特别辣的味道，还可以配着米饭吃。

【神奇的土豆丝】
【Magic potato strit】
真的很神奇，土豆本身就怎么做都好吃，这个是凉菜，这个味道是酸辣带点甜，最有趣的是厨师设计把切的很细的土豆丝像晒衣服一样，挂起来，很有创意点，让人过目不忘的菜，口味上倒是没有太多惊喜，毕竟我说过土豆怎么做都好吃嘛。

【月牙骨饭团】
【Lunate bone rice ball】
就是饭团粘紫菜，这道菜不是很辣，软糯的米饭里面有一些脆骨，毕竟很少吃这样类型的菜，非常值得尝尝鲜，吃起来很舒服。