How to make Fudgy Brownies Recipe Better Than The Box

Hi guys!
Today we are making fudgy brownies recipe.
And they are so much better than the box you can buy at the store
So fudgy and so delicious.
Let’s do it.
Before making the batter, get the pan ready.

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Ingredients You Will Need

10 tablespoons 145grams Unsalted Butter
1 ¼ cups Sugar 250grams
¾ cups (plus) 2 tablespoons unsweetened cocoa powder 80grams
¼ Rounded Koshar Salt use less if you are using fine sea or table salt
1 teaspoon vanilla extract
2 Large cold eggs
½ cup 65grams all purpose flour

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Procedure

Grab a heat-safe bowl and add butter cut it into pieces so it melts quicker,
then add sugar, unsweetened cocoa powder and salt.
Rest the bowl over a saucepan of simmering water, making sure that the water does not
touch the bottom of the bowl.
Stir the mixture occasionally whiles the butter melts.
The mixture will look a little gritty don’t worry about this.
Once the butter is melted, take the bowl off the heat and let cool for 5 minutes.
Stir in vanilla extract.
Add the eggs.
Add them one at a time, stirring well after each one.
When the batter looks shiny, add the flour.
Stir the flour into the batter, then beat until the batter is shiny, well-mixed and thick about 50 strokes with a spoon.
Add the batter and spread it evenly in the pan.
Ahh, it looks so good!
Bake the brownies in a 325 degree oven until a toothpick comes out almost clean 20 to 25 minutes.
Cool the brownies, cut into squares, and enjoy!
You are going to love them!
Fudgy middles, crinkly tops, that is my kind of brownie.
These brownies are so good.
You need to make them.
The full recipe is on Inspired Taste.
Go check it out