25degrees at the beginning from April. That’s not bad. You can smell everywhere the aroma from bbq, so what is nearby than to have a barbecue :-)
Lets first start with the coal.
A hint from me, u can use this pipe to fasten up the process. *
Don’t forget your beer ;-)
Give the meat 🥩 the time it needs.
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Looks yummy! Do you eat the meat with bread? Here in Brazil we have barbecue with tomato salad, bread and 'farofa' (kind of seasoned and toasted cassava flour)
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Hey :-) no bread. Potatoes are good, or sometimes a baguette 🥖 with garlic butter.
I would like to see your recipe for the farofa 👍
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I'll make a post with the recipe soon :)
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Time for BBQ indeed! Gotta have that summer BBQ swag weekly...LOL. Have a great week!
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Thanks :-) you too !
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