Crispy on the outside, soft and soft on the fabric. The secret is to use a ripe banana. It has good taste, the smell of banana is also rich.

Ingredients

3 completely ripe bananas (about 300 g)
If you want to ripen bananas quickly, you should spend 2-3 minutes on a microwave oven (600 W).

• Butter (without salt) 100 g
  Return to room temperature.
• Sugar 120g
• 1 egg
• Light flour 120g
• Baking powder 10 g
• Butter (without salt) approx. 10 g

• For the guy.

• Sweet wheat flour, as appropriate

Method

1
About 10 g of mould butter is wrapped in a hot water bath or heat-resistant container and slightly melted in a microwave oven. Dissolve this melted butter in a pan, remove the appropriate flour and drop off the excess powder (or spread the paper for the oven).

2
Bananas are crushed with a fork.

The bananas are well crushed until the pieces disappear to some extent.

3
Put a quantity of butter and sugar in the bowl and mix with a hand mixer or a whisk. Add creamy eggs, mix well.

When the butter becomes whitish and creamy, break the eggs and mix.

4
Three to two by adding banana puree mixed with Sakkuri with a rubber spatula.

When the eggs mix well, add the bananas and mix well with the sausage.

5
Sift the flour and yeast into a quantity of 4 and sieve together to saw it.

When the banana enters, the fabric becomes heavy, but it expands with the effect of baking powder.

6
Place 5 in 1 mould and flatten the surface and bake for about 40 minutes in an oven heated to 180 ℃.

When the powder mixes, put it in a mold and spread it evenly with a rubber ball.

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