DRY DRY SUSE DRY CUSE RECIPES
Weekend is coming. Time to make delicious snacks that will spoil beloved family. Let's try to dry sus cheese taste that will be liked by all. Take a look at these easy recipes.
Material:
- 65 grams of flour
- 40 grams of grated cheese
- 1 egg
- 50 grams of margarine
- 125 ml of water
- 1/2 tsp BP
- salt to taste
How to make:
- Boil water, salt, and margarine.
- Reduce the heat and enter the flour while stirring until well blended. Let it warm.
- Insert the eggs slowly into the warm batter.
- Mixer dough afterwards enter the grated cheese.
- Mixer again until the average dam and enter BP, stir until blended.
- Put the dough in a plastic syringe and print it on a baked sheet with margarine.
- Bake in an oven with a temperature of 200 degrees Celsius in the first 10 minutes.
- Then lower the temperature to 130 degrees Celsius and bake for about 30 minutes.
- Lift and chill.
- Dry soup ready to be stored in jars and served at any time.
Very practical not mother? Let's try soon.
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