Batagor or the abbreviation of Bakso Tahu Goreng is a traditional Indonesian snack that comes from Sunda. How to make batagor is easy. Meatball fried tofu is usually served by using peanut sauce. Overview of batagor that has not been fried similar to siomay. Batagor itself is just like siomay is a food that is adapted and influenced by Chinese cuisine that goes to Indonesia namely dim sum shumai. 
Derived from the word fried meatball is, this snack is made from tofu that is softened then filled with a dough that is usually made from fish mackerel and tapioca flour. Formed like a ball and then fried in hot oil until cooked. But now not only mackerel, dough can be made with tuna, fish bloated, and shrimp for other flavor variations. For some people who do have seafood allergy need not be confused, batagor can also be made without using seafood and of course it tastes no less delicious with the wearing ...
Any play on shumai and we're on board! =) Upvoted!
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Agreed:)
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