EAT SMART, FAST FIX #18 - Turkey Linguine with Tomato Cream Sauce

Turkey Linguine with Tomato Cream Sauce

Source

TAKES: 30 minutes
MAKES: 6 servings

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INGREDIENTS

• ¹/₂ lb. thick-sliced bacon, chopped
• 1 lb. ground turkey
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 carton (32 oz.) unsalted chicken stock
• 2 cans (14¹/₂ oz. each) diced tomatoes with basil, oregano and garlic, non-drained
• ¹/₄ teaspoon salt
• 12 oz. uncooked linguine
• 4 oz. cream cheese, cubed
• ¹/₂ cup chopped fresh parsley

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1. In a Dutch oven, cook bacon over medium-high heat until crisp, stirring occasionally. Remove bacon to paper towels; discard drippings.

2. In same pan, cook and crumble turkey with onion and garlic over medium-high heat until no longer pink. Stir in stock, tomatoes and salt; bring to a boil. Stir in the linguine and half of the bacon; bring to a boil. Reduce heat; simmer, covered, until linguine is al dente, 9-10 minutes.

3. Stir in cream cheese until melted. Let stand 5 minutes. Sprinkle with parsley and remaining bacon.

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Source

PER SERVING

510 cal., 18g fat (7g sat. fat), 79mg chol., 981mg sod., 54g carb. (8g sugars, 5g fiber), 32g pro.

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THANK YOU

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