Homemade Honey pie

in food •  7 years ago  (edited)

Please welcome my home made Honey pie.
My recipe.

Ingredients

For the dough are as usual:

  • 120 grams sugar
  • 9 grams baking soda
  • 2 eggs
  • 1 pinch of salt
  • 375 grams all-purpose flour
  • 200 grams honey

For the cream:

  • 400 grams sour cream or cream
  • ½ cup sugar
  • 90 grams butter

Let’s do the dough.

First, eggs are whisked with salt, baking soda and sugar. The honey having been melted by double boiling is added gradually
IMG_20170728_124249.jpg

As the honey having been put in, the flour is added slowly.
IMG_20170728_124935.jpg

The dough is done and it goes to the fridge for an hour.
IMG_20170728_125204.jpg

A half of the dough is put on a baking tray, rolled (or spreaded with hands) to make a dough layer thin and baked in the oven at 160℃ for about 15-20 minutes (though the time may vary depending on a oven you use). Another half is done the same way.IMG_20170728_171146.jpg

After baking, it looks like sponge but it gets crispy when cooled.IMG_20170728_181220.jpg

So, there are two layers as big as the baking tray.
Cut them into halves and there is a 4-layer pie.
IMG_20170728_195631.jpg
Trim the edges to make your pie look nice and well-shaped.
Now the cream:
Whisk butter till white and add sugar powder, whisk again, put sour cream (or cream) and whisk again.IMG_20170728_201314.jpg

Spread cream on each layer and decorate it to your taste.IMG_20170728_203836.jpg

And leave your pie in a freezer for a night and get it out an hour before served. Here it is the softest and the most delicious Honey pie! As simple as that!
IMG_20170728_205134.jpg

Guys, comments and likes are welcomed)

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