Jerky is dried and marinated meat in handy slices. Trust me, you will love it!
Here is my personal version of Beef-Jerky, easy to do.

Recipe for my spicy Beef Jerky as follows:

for 1 kilogram beef you will need:

• Soy sauce ( 150ml)
• Worcestershire Sauce ( 150ml )
• Hotpepper Sauce ( 3 teaspoon )
• Tabasco ( 3 teaspoon )
• half of a ginger, cut in slices
• rough Pepper and Chilli powder ( each 1-3 teaspoon )

Now grab a Zipper and marinate the beef 12-24hours in the Fridge.

After that take the Beef out of the marinade and pat it real dry with some kitchen paper.

Take the beef and dry it in the Oven with the circulating Air function on the lowest Temperature as low as possible! Around 50c°degree would be recommned .
Clamp a woodenspoon between the Ovendoor so the wet air can escape.

After a few hours the Jerky is ready to snack :D it must be a little bit fibrous when you tear apart the Jerky.

have Fun and good succeed, let me know youre variations of Jerky, leave a Comment :D

Greetings, ~Benny